Scientific Name
Manfreda undulata (Klotzsch) Rose
Synonym(s)
Agave undulata, Agave drimiifolia
Scientific Classification
Family: Asparagaceae
Subfamily: Agavoideae
Genus: Manfreda
Etymology
The specific epithet "undulata" (pronounced "un-dew-LAY-tuh") means "undulated; wavy" and likely refers to the wavy margins of the leaves of this species.
Origin
Manfreda undulata was described in 1840 from specimens grown in a garden in Germany. It has never been found in the wild, so it is probably extinct.
Description
Manfreda undulata is a small, low-growing plant that forms a rosette of silvery-blue-green leaves. The rosette can grow up to 4 inches (10 cm) tall and 2 feet (60 cm) in diameter. The leaves are long and fleshy but not as rigid as Agave.
Manfredas typically flower annually once they are mature, and unlike Agaves, they do not die after they bloom. The flower spike can reach up to 8 feet (2.4 m) in height and bears interesting burgundy-brown flowers.
Cultivars of Manfreda undulata
- Manfreda undulata 'Cherry Chocolate Chip'
- Manfreda undulata 'Chocolate Chips'
- Manfreda undulata 'Mint Chocolate Chip'
How to Grow and Care for Manfreda undulata
Hardiness: USDA hardiness zone 7a to 11b: from 0°F (-17.8°C) to 50°F (10°C).
Manfreda is a tender perennial or "temperennial" succulent plant that grows best in full sun. Plant in well-drained, dry to average soil in containers just slightly wider than the width of the rosette or plant directly in the ground. Since the plant has a rather large root system, the container should be at least 12 inches (30 cm) deep. Manfreda is a slower grower, so it will not quickly overtake the space allotted in the landscape.
When the plants are actively growing in summer, they appreciate a bit of supplemental watering and half-strength fertilizer. During the winter months, the plants should be allowed to dry and should be stored in a cold room at 48°F (9°C). Plants are watered only enough to keep the foliage from shriveling.
Manfredas are propagated by removing offsets and from fresh seed. Fresh seeds germinate in 7 to 21 days at 68°F to 72°F (19°C to 22°C).
See more at How to Grow and Care for Manfreda.
Links
- Back to genus Manfreda
- Succupedia: Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus
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