Manfreda undulata 'Chocolate Chips'
Manfreda undulata 'Chocolate Chips' is a small low-growing plant, forming a rosette up to 4 inches (10 cm) tall and up to 2 feet (60 cm) wide. It forms a low, spreading rosette with long green leaves with chocolate spots and wavy-edged margins. Manfredas typically flower annually once they are mature and unlike Agaves, they do not die after they bloom. The bloom spike can reach up to 8 feet (2.4 m) with interesting burgundy brown flowers.
USDA hardiness zone 7a to 10b: from 0 °F (−17.8 °C) to 40 °F (+4.4 °C).
How to Grow and Care
Manfreda is a tender perennial or "temperennial" succulent plant that grows best in full sun. Plant in well-drained, dry to average soil in containers just slightly wider than the width of the rosette or plant directly in the ground. Since the plant has a rather large root system, the container should be at least 12 inches (30 cm) deep. Manfreda is a slower grower, so it will not quickly overtake the space it is allotted in the landscape.
In summer when the plants are actively growing, they appreciate a bit of supplemental watering and half-strength fertilizer. During the winter months, the plants should be allowed to dry and should be stored in a cold room at 48°F (9° C). Plants are watered only enough to keep the foliage from shriveling.
Manfredas are propagated by the removal of offsets and from fresh seed. Fresh seed germinate in 7- 21 days at 68 to 72 °F (19 to 22 °C)… – See more at: How to Grow and Care for Manfreda
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