Baobab: Africa’s Tree of Life
The giant Baobab, a symbol of life on the African plains, belongs to the genus Adansonia, a group of trees consisting of 9 different species…
Browsing: Culinary Succulents
Growing Tips and Uses for Jewels of Opar (Talinum paniculatum)
Very easy to grow and care for, not only that but you can eat it in your salad too! Prefers a full sun location but can tolerate a small…
8 Common Succulent Myths
Whether you’re new to growing these living treasures, or you’re more experienced, some of these myths may surprise you. It’s time to dispel…
Succulent Herbs
Although there aren’t many plants that are both succulent and herbal, a few genera possess both qualities. Purslane (Portulaca oleracea), hardy in U.S…
Health Benefits of Aloe Vera
Even if you’re not a huge enthusiast when it comes to natural remedies, chances are you’ve heard of some of the health benefits of Aloe vera. This plant…
How to Grow and Care for a Persian Carpet Flower (Edithcolea grandis)
Persian Carpet Flower is occasionally cultivated as an ornamental in desert gardens worldwide. It has a gained a reputation as a particularly difficult…
History of the California Barrel Cactus
For years, popular media touted the Barrel Cactus as a provider of life-saving water for lost and thirsty travelers. The story was based on the cactus’…
Indian Fig Opuntia: A Fruit and Vegetable Rolled Up into One Plant
Indian Fig Opuntia is grown primarily as a fruit crop, but also for the vegetable nopales and other uses. Most culinary references to the “Prickly Pear”…
Edible Cacti and Succulent Plants
All true cactus fruit is safe to eat, but some taste better than others. Some taste best cooked, and most have to be peeled or otherwise…