The juice made from the Agave plant contains estrogen-like isoflavonoid, alkaloids, coumarin and vitamins B1, B2, C, D and K, and provitamin A.
Agave americana has antiseptic, wound-healing and anti-inflammatory properties, which explain its uses externally as a medicinal herb to treat burns, bruises, minor cuts, injuries and skin irritation caused by insect bites. In Central America the juice from the Agave plant has, for a long time, been used as a treatment for wounds. The Aztecs and Mayans used Agave juice and egg whites to make a poultice that was then laid on wounds to speed healing.
Traditionally, it was used internally to treat ulcers, stomach inflammation, tuberculosis, jaundice and other liver diseases, syphilis and menstrual problems. Additionally it is used as a treatment for high fever by inducing sweat. A poultice made from the root and the leaves is often used to treat toothache.
Agave americana was used as an herbal remedy for weak digestion, intestinal gas and constipation. The juice has antibacterial properties and can be used internally to control the growth of decay bacteria in the stomach and intestines. Although Agave seems like a laxative, the herb can also be used as a treatment for diarrhea and dysentery. This medicinal herb is the source for hecogenin, a compound used in the production of many steroidal drugs.
Agave is also a food source. The flower stalks and the base leafs of Agave americana can be roasted and consumed. A sweet juice which is tapped from the flower stalks, can be drunk or used to make an alcoholic beverage such as pulque. Other Agave species are also used to make traditional alcoholic drinks such as mescal and tequila, which is made from Agave angustifolia and Agave salmiana. The leaves from both Agave americana and the Sisal Agave (Agave sisalana) are used to make woven mats and also to make paper. The sharp thorns at the tip of the leaves of Agave americana also serve as needles and nails.
An extract of the leaves or the roots is used to make soap. The plant contains saponins, which can form a lather in water that’s sometimes effective for cleaning. The leaves or roots are cut into small pieces and then simmered in water to extract the saponins.
Possible Side Effects and Interactions
Pregnant women should not use Agave americana internally. Large quantities of the herb can irritate the digestive system and even cause liver damage. The plant can trigger allergic reaction in some people and cause irritation and rashes. Caution is advised when the herb is collected and handled due to the sharp blades at the tip of the leaves.
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