Scientific Name
Jatropha podagrica Hook.
Common Names
Buddha Belly Plant, Buddha Belly, Bottleplant Shrub, Bottle Euphorbia, Purgingnut, Gout Plant, Gout Stick, Purging Nut, Guatemalan Rhubarb, Guatemala Rhubarb, White Rhubarb, Goutystalk Nettlespurge, Tartogo
Scientific Classification
Family: Euphorbiaceae
Subfamily: Crotonoideae
Tribe: Jatropheae
Genus: Jatropha
Description
Jatropha podagrica is a tropical succulent shrub that grows up to 8 feet (2.4 m) tall. It has a large, bottle-like, grey-skinned, knobby caudex and green, smooth, waxy leaves that are up 12 inches (30 cm) across. Flowers are small, coral-like, and bright red.
Photo via santhinursery.in
Hardiness
USDA hardiness zone 10a to 11b: from 30 °F (−1.1 °C) to 45 °F (+7.2 °C).
How to Grow and Care
The key to growing successful Jatropha is to achieve the proper balance between moisture and drainage. They typically appreciate a steady water supply, but the most popular species cannot tolerate being submerged or soaked and will quickly succumb to root rot. Many of the popular Jatropha species make excellent small trees for a conservatory or sunny corner. Keep them well pruned, so they don't outgrow their space too soon. Jatrophas are vulnerable to pests, including aphids, mealy bugs, scale, and whitefly. If possible, identify the infestation as early as possible and treat with the leave toxic option.
Jatropha can be propagated by seed (if you're fortunate enough to get sides) or by stem cuttings. To take stem cuttings, remove a small piece of stem, dip it in rooting hormone, then put into a small pot with seedling starter soil. Place in a warm, bright place and wait for new growth to emerge. See more at How to Grow and Care for Jatropha.
Origin
Jatropha podagrica is native to Mexico (Chiapas, Oaxaca, Veracruz), Guatemala, Honduras, and Nicaragua.
Cultivars
Links
- Back to genus Jatropha
- Succulentopedia: Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus
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