Echeveria setosa var. ciliata

Scientific Name

Echeveria setosa var. ciliata (Moran) Moran

Synonym(s)

Echeveria ciliata

Scientific Classification

Family: Crassulaceae
Subfamily: Sempervivoideae
Tribe: Sedeae
Genus: Echeveria

Origin

Echeveria setosa var. ciliata is native to Mexico (Puebla).

Description

Echeveria setosa var. ciliata is a small succulent that forms rosettes of fleshy, green leaves with bristles along the margins. Rosettes grow to 5.2 inches (13 cm) in diameter, producing numerous offsets. The pointed leaves are up to 2.4 inches (6 cm) long and 1.5 inches (3.7 cm) wide.

The flowers are red with yellow tips and appear on leafy, up to 10.8 inches (27 cm) tall stalks from late spring to summer.

Hardiness

USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).

How to Grow and Care

Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.

Repot as needed, preferably during the warm season. To repot a succulent, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide.

Most Echeverias can be easily propagated from leaf cuttings, although some are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in potting soil for succulents and cover the dish until the new plant sprouts.

Learn more at How to Grow and Care for Echeveria.

Hybrids

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