Scientific Name
Echeveria coccinea (Cav.) DC.
Common Name(s)
Red Echeveria
Synonym(s)
Cotyledon coccinea, Sedum spicatum
Scientific Classification
Family: Crassulaceae
Subfamily: Sempervivoideae
Tribe: Sedeae
Genus: Echeveria
Description
Echeveria coccinea is a shrubby succulent with branched, semi-sprawling stems that hold rosettes of blue-green leaves covered in silver hairs and sometimes tinged red along the margins. It grows up to 2 feet (60 cm) tall and 3 feet (90 cm) wide. Leaves are up to 4 inches (10 cm) long.
In late winter into spring, appear the relatively large (for an Echeveria), reddish-orange flowers with bright yellow stamens on up to 1 foot (30 cm) long, leafy inflorescences.
Hardiness
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
Most Echeverias can be easily propagated from leaf cuttings, although some are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in potting soil for succulents and cover the dish until the new plant sprouts.
Learn more at How to Grow and Care for Echeveria.
Origin
Echeveria coccinea is native to Mexico.
Hybrids
Links
- Back to genus Echeveria
- Succupedia: Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus
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