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Pachypodium lamerei (Madagascar Palm)

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Scientific Name

Pachypodium lamerei Drake

Common Names

Madagascar Palm, Club Foot

Synonyms

Pachypodium ramosum, Pachypodium menabeum, Pachypodium champenoisianum, Pachypodium rutenbergianum var. lamerei, Pachypodium rutenbergianum f. lamerei

Scientific Classification

Family: Apocynaceae
Subfamily: Apocynoideae
Tribe: Malouetieae
Genus: Pachypodium

Description

Pachypodium lamerei is a semi-deciduous, succulent-stemmed tree, up to 20 feet (6 m) tall and up to 1 foot (30 cm) in diameter. The silver-gray trunk is generally solitary or scarcely branched and covered with sharp, up to 2.4 inches (6 cm) long spines. The leaves are green, long, narrow, arranged spirally, mostly just at the top of the plant. The flowers are white with yellow center and up to 3.1 inches (8 cm) in diameter. Seed pods look like cucumbers.

Hardiness

USDA hardiness zones 9a to 11b: from 20 °F (−6.7 °C) to 50 °F (+10 °C).

How to Grow and Care

Madagascar Palm is not difficult to grow as houseplant as long as it receives enough light and is planted in well-draining soil. Be sure to place the plant in a container with drainage holes to avoid root rot.

This plant requires bright light and fairly warm temperatures. Place your Madagascar Palm outdoors during daylight hours whenever the weather is above 70 °F (21 °C). It require full sunlight to thrive. When it is not outdoors, keep it near a window with access to as much sunlight as possible.

Give the plant water when the surface soil is dry. Like many other plants, you can water less in the winter. Water just enough to keep the soil from drying out.

Use a diluted houseplant fertilizer at the beginning of spring and the beginning of summer. If Madagascar Palm is happy and healthy, it will grows about 12 inches (30 cm) a year and blooms profusely.

Learn more at How To Grow and Care for a Madagascar Palm (Pachypodium lamerei).

Origin

Pachypodium lamerei is native to Madagascar.

Subspecies, Varieties, Forms, Cultivars and Hybrids

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