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Growing and Using Zygophyllum

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Zygophyllum, a genus of rounded, many-stemmed dwarf shrubs, is characterized by flowers with 5 or 4 delicate yellow or white petals, often with red markings towards the base, and fleshy bifoliolate leaves. The more than 50 species the genus contains are distributed in arid and semi-arid regions of Africa, the Mediterranean Basin, central Asia and Australia.

The genus name dates back to 1753 when Linnaeus established the name based on the species Zygophyllum fabago. Zygophyllum is derived from the Greek words “zygos”, meaning joined, and “phyllon”, meaning leaf, referring to the paired leaves of many of the species.

Zygophyllum is found in many deserts and semideserts of the world, including some of the most arid habitats in which plant life is possible. Species are found in various habitats along hill slopes, dry rivers, ridges, road verges, in coarse sandy soil, calcareous sand and brackish soil.

Growing

Species of Zygophyllum are usually not found in cultivation. Some of them are very attractive with their yellow, delicate petals and interesting fruits, and will undoubtedly be suitable for growing in gardens.

Growing and Using Zygophyllum (Zygophyllum album)

Photo via prota4u.org

Propagation

It can be done from seed or by taking cuttings in spring.

Uses

Species of Zygophyllum are grazed by stock. Zygophyllum gilfillanii, is palatable and resistant to drought, but loses its leaves under conditions of drought. In contrast, Zygophyllum incrustatum is less palatable and less acceptable to animals owing to its spines. This species also loses its leaves during drought and its grazing value is therefore limited. It is reported that Zygophyllum foetidum causes bloating in livestock.

Source: pza.sanbi.org

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