Echeveria moranii E.Walther
Echeveria moranii is a beautiful succulent with a short, simple or branched stem and slow-growing rosettes of almost oval greyish-green to blue-green leaves outlined in maroon. The underneath of the leaves has a light maroon color. In late spring to summer, it sends up a tall flower stalk that tends to bend and grow horizontally. Flowers are bell-shaped with petals that are pink on the outside and yellow on the inside.
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealybugs. As with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
Most Echeverias can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in potting soil for succulents and cover the dish until the new plant sprouts.
See more at How to Grow and Care for Echeveria.
Native to Mexico.
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