Scientific Name
Echeveria leucotricha J.A.Purpus
Common Names
Chenille Plant
Synonyms
Echeveria pulvinata var. leucotricha
Scientific Classification
Family: Crassulaceae
Subfamily: Sedoideae
Tribe: Sedeae
Subtribe: Sedinae
Genus: Echeveria
Description
Echeveria leucotricha, also known as Echeveria pulvinata var. leucotricha, is a branching succulent subshrub up to 6 inches (15 cm) tall. Leaves are up to 3.2 inches (8 cm) long and densely covered with white hairs which become brown at the leaf tips. Flowers are red and appear in fall and winter on up to 16 inches (40 cm) long stems.
Hardiness
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
Photo via davesgarden.com
How to Grow and Care
Most of the common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests and Echeverias are susceptible to mealy bugs. As with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide
Most Echeverias can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in a potting soil for succulents and cover the dish until the new plant sprouts.
Learn more at How to Grow and Care for Echeveria.
Origin
Echeveria leucotricha is native to Mexico.
Links
- Back to genus Echeveria
- Succulentopedia: Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus
Photo Gallery
Subscribe to Receive News and Updates from World of Succulents: