Echeveria 'Gila' is a charming succulent that forms large rosettes of broad juicy leaves with oink to pale re margins. The leaf color varies from gray-green to blue-green to reddish or pinkish, depending on the season. Flowers are red and appear on tall inflorescences in summer.
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most of the common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. As with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
Most Echeverias can be easily propagated from leaf cuttings, although some are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in potting soil for succulents and cover the dish until the new plant sprouts.
Learn more at How to Grow and Care for Echeveria.
Echeveria 'Gila' This succulent is a hybrid by Gerhard Köhres resulting from the cross between Echeveria gigantea and Echeveria laui. He appears to have abbreviated "gigantea" and "laui" to get the name "Gila," which means "crazy" in the Malaysian language.
- Back to genus Echeveria
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