Scientific Name
Echeveria 'Brown Sugar'
Scientific Classification
Family: Crassulaceae
Subfamily: Sempervivoideae
Tribe: Sedeae
Genus: Echeveria
Description
Echeveria 'Brown Sugar' is a succulent plant that forms rosettes with a unique form and coloration. The rosettes can reach up to 10 inches (25 cm) in diameter. The leaves are fleshy, long, narrow, and pointed, with pink, purple, and burgundy tones, green markings inside the rosette, and a powdery coating.
The reddish-orange flowers appear in summer on stalks that can grow up to 18 inches (45 cm) tall.
Hardiness
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, never let water sit in the rosette, as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide.
Most Echeverias can be easily propagated from leaf cuttings, although some are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in potting soil for succulents and cover the dish until the new plant sprouts.
See more at How to Grow and Care for Echeveria.
Origin
Echeveria 'Brown Sugar' is a hybrid that results from a cross between Echeveria atropurpurea and Echeveria carnicolor.
Links
- Back to genus Echeveria
- Succupedia: Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus
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