Crassula pellucida subsp. marginalis (Dryand.) Toelken
Crassula lineolata, Crassula marginalis, Crassula profusa
Crassula pellucida subsp. marginalis is a low-growing succulent with smooth, prostrate or scrambling branches and small, fleshy, green leaves. It can grow up to 6 inches (15 cm) tall. The leaves are heart-shaped and more or less fused in pairs to form a disc up to 0.4 inches (1 cm) in diameter.
The white or near-white flowers appear in late spring to early summer.
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Crassulas are easy to grow but susceptible to mealy bugs and fungal diseases. Overwatering is sure to be fatal, as with all succulents, so err on the side of too dry rather than too wet. Never let your plant sit in water. If you water from beneath by letting the plant sit in a saucer of water, ensure that you pour off any excess water after a few minutes.
These succulents are generally started by division, offsets, or leaf cuttings. Crassulas can be easily propagated from a single leaf. Sprout leaves by placing them into a potting mix for succulents, then cover the dish until they sprout.
Repot as needed, preferably during the warm season. To repot your Crassula, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide. Place the plant in its new pot and backfill it with potting soil, spreading the roots as you repot. Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot.
Learn more at How to Grow and Care for Crassula.
Crassula pellucida subsp. marginalis is native to South Africa. It occurs from near George to East London in the Western Cape province.
Forms and Hybrids
- Crassula pellucida subsp. marginalis 'Rubra'
- Crassula pellucida subsp. marginalis 'Variegata'
- Crassula 'Petite Bicolor'
- Back to genus Crassula
- Succupedia: Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus
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