Crassula 'Extagnol', Crassula 'Extaniol', Crassula 'Spiralis'
Crassula 'Estagnol', also known as Crassula 'Spiralis', is a small, slow-growing succulent with an attractive spiral growth habit. It has bright green leaves that spiral around a central stem, forming short columns. In mature specimens, the stems are divided into 3 to 6, and the growing tips can bloom with clusters of small white flowers in spring and summer.
Crassula 'Estagnol' is a hybrid resulting from a cross between Crassula pyramidalis and unknown Crassula. It was created by Miss Gaudon in the cactus nursery in L'Estagnol in Antibes, France, hence the name.
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Crassulas are easy to grow but susceptible to mealy bugs and fungal diseases. As with all succulents, overwatering is sure to be fatal, so err on the side of too dry rather than too wet. Never let your plant sit in water. If you water from beneath by letting the plant sit in a saucer of water, make sure to pour off any excess water after a few minutes.
These succulents are generally started by division, offsets, or leaf cuttings. Crassulas can be easily propagated from a single leaf. Sprout leaves by placing them into a potting mix for succulents, then cover the dish until they sprout.
Repot as needed, preferably during the warm season. To repot your Crassula, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide. Place the plant in its new pot and backfill it with potting soil, spreading the roots as you repot. Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot.
Learn more at How to Grow and Care for Crassula.
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