Viola sacculus

Scientific Name

Viola sacculus Skottsb.

Synonym(s)

Viola auritella, Viola patagonica, Viola squamulosa

Scientific Classification

Family: Violaceae
Subfamily: Violoideae
Tribe: Violeae
Genus: Viola

Etymology

The specific epithet "sacculus (SAK-yoo-lus)" means "a small bag or sack; purse, sachet" and probably refers to the size and shape of the rosette.

Origin

Viola sacculus is native to Argentina and Chile.

Description

Viola sacculus is a perennial plant that forms attractive rosettes of semi-succulent spirally arranged leaves. It belongs to the group of Rosulate Violas. The rosettes can reach up to 1.2 inches (3 cm) in diameter. The leaves are ovate to rounded and green with dark red margins.

The flowers are white with a yellow throat and appear in a dense ring around the outer leaf tips in early summer. They can reach up to 0.6 inches (1.5 cm) in diameter.

How to Grow and Care for Viola sacculus

Rosulate Violas have a reputation for being difficult to keep alive. Therefore, cold conditions, soil containing adequate nutrients, and as much light as possible are essential.

Soil: They grow in relatively bare, loose soils, often volcanic in origin.

Hardiness: Viola sacculus can withstand temperatures as low as 0 to 50 °F (-17.8 to 10 °C), USDA hardiness zones 7a to 11b.

Propagation: Rosulate Violas are grown only from seed and with some patience.

The main problem with these plants is etiolation, caused by a lack of light, which results in the elongation of the compact rosettes. However, it is known that some of the seedlings will quickly etiolate while others will not. So, there is some scope in selecting Rosulate Violas that are more likely to grow satisfactorily in cultivation.

Learn more at How to Grow and Care for Rosulate Violas.

Toxicity of Viola sacculus

Violas are nontoxic for humans and pets. Both the flowers and leaves are edible, fresh, cooked, or dried.

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