Scientific Name
Manfreda undulata' Chocolate Chips'
Common Name(s)
False Agave
Scientific Classification
Family: Asparagaceae
Subfamily: Agavoideae
Genus: Manfreda
Origin
Manfreda undulata' Chocolate Chips' is a cultivar of Manfreda undulata.
Description
Manfreda undulata' Chocolate Chips' is a low-growing plant that forms a rosette of long, green leaves with chocolate spots and wavy-edged margins. The rosette can grow up to 4 inches (10 cm) tall and up to 2 feet (60 cm) in diameter.
Once mature, Manfredas typically flower annually, and unlike Agaves, they do not die after blooming. The bloom spike can reach up to 8 feet (2.4 m) in height and bears interesting burgundy brown flowers.
How to Grow and Care for Manfreda undulata' Chocolate Chips'
Hardiness: USDA hardiness zone 7a to 10b: from 0°F (-17.8°C) to 40°F (4.4°C).
Manfreda is a tender perennial or "temperennial" succulent plant that grows best in full sun. Plant in well-drained, dry to average soil in containers just slightly wider than the width of the rosette or plant directly in the ground. Since the plant has a rather large root system, the container should be at least 12 inches (30 cm) deep. Manfreda is a slower grower, so it will not quickly overtake the space allotted in the landscape.
When the plants are actively growing in summer, they appreciate a bit of supplemental watering and half-strength fertilizer. During the winter months, the plants should be allowed to dry and stored in a cold room at 48°F (9°C). Plants are watered only enough to keep the foliage from shriveling.
Manfredas are propagated byremovingf offsets and from fresh seed. Fresh seeds germinate in 7-21 days at 68°F to 72°F (19°C to 22°C).
See more at How to Grow and Care for Manfreda.
Links
- Back to genus Manfreda
- Succupedia: Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus
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