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Gasteria rawlinsonii (Baviaanskloof Cliff Gasteria)


Scientific Name

Gasteria rawlinsonii Oberm.

Common Names

Baviaanskloof Cliff Gasteria

Scientific Classification

Family: Asphodelaceae
Subfamily: Asphodeloideae
Tribe: Aloeae
Genus: Gasteria


Gasteria rawlinsonii is one of the most unusual of the Gasteria species. It is a long-lived, drooping, succulent shrub with long, leafy stems. Plants are branched from the base with stems becoming pendulous and up to 3.3 feet (1 m) long. The succulent leaves are ascending-spreading and arranged in 2 rows or in a spiral at a distance of up to 0.8 inch (2 cm) from each other. They are narrow, strap-shaped, recurved at the ends, green, brownish green to reddish green, rarely with faint white spots, up to 3.2 inches (8 cm) long and up to 1 inch (2.5 cm) wide. The inflorescences have pink flowers and appear throughout the year, but mainly in spring.

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USDA hardiness zone 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).

How to Grow and Care

These plants are often grouped with Haworthias because the plants have similar cultural requirements. Both are attractive, small succulents that can tolerate somewhat more shade than many succulents, which makes them more suitable as houseplants.

Gasterias are susceptible to fungal infections, which usually appear as black spots on the leaves. These are the result of too much humidity or water on the leaves, but they should not spread too quickly. They have a natural defense mechanism against such fungal attacks and attack the invading organism and seal off the wounded spot. In general, any place where Haworthia and Aloe thrive will be hospitable to a Gasteria.

These succulents are small, shallow-rooted, and relatively slow-growing. They are often grown in small clusters in wide, shallow dishes. Over time, clusters will naturally enlarge as the mother plant sends off small plantlets… – See more at: How to Grow and Care for Gasteria


Gasteria rawlinsonii is native to South Africa.


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