Echeveria 'Pink Champagne'
Echeveria 'Pink Champagne' is a slow-growing succulent that forms rosettes of pale blue-green to silvery-grey leaves with shades of pink. The rosettes grow up to 10 inches (25 cm) in diameter. Leaves are up to 5 inches (12.5 cm) long and up to 1 inch (2.5 cm) wide. The showy bright orange flowers rise above the foliage on tall arching inflorescence, usually in late summer or fall.
USDA hardiness zone 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most of the common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.
Most Echeveria can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in a succulent or cacti mix and cover the dish until the new plant sprouts.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
See more at How to Grow and Care for Echeveria.
This succulent is hybridized and cloned by Hyun Sook Lee from Korea. The Champagne's are the best-selected forms of the hybridization between Echeveria agavoides 'Romeo' and Echeveria laui. There are five selected forms of Champagne: Red, Purple, Pink, Green, and White.
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