Echeveria johnsonii E.Walther
Echeveria johnsonii is native to Ecuador.
Echeveria johnsonii is a succulent plant with an erect to somewhat decumbent, usually branched stem with green with faint lines of purple at the edges. It grows to 4 inches (10 cm) tall or more. The leaves are up to 1.4 inches (3.5 cm) long and 0.4 inches (1 cm) wide.
The flowers are bell-shaped, yellowish with reddish tips, and arranged in up to 4 inches (10 cm) long inflorescences that arise below the leaves.
USDA hardiness zones 9a to 11b: from 20 °F (−6.7 °C) to 50 °F (+10 °C).
How to Grow and Care
Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide.
Most Echeverias can be easily propagated from leaf cuttings, although some are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in potting soil for succulents and cover the dish until the new plant sprouts.
Learn more at How to Grow and Care for Echeveria.
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