Echeveria chiclensis (Ball) Berger
Cotyledon chiclensis, Echeveria neglecta
Echeveria chiclensis is a succulent plant that forms rosettes of green to gray-green leaves. It has a short stem, branched in age, and up to 6 inches (15 cm) tall. Leaves are narrowly elongate, with upper surface concave, up to 6 inches (15 cm) long and up to 1 inch (2.5 cm) wide. The inflorescence is erect, branched, and up to 12 inches (30 cm) long. Flowers are orange-red with a yellow tip and up to 8 inches (20 cm) long.
USDA hardiness zones 9b to 11b: from 20 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. As with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
Most Echeverias can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in potting soil for succulents and cover the dish until the new plant sprouts.
Learn more at How to Grow and Care for Echeveria.
Native to Peru.
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