Crassula umbella 'Wine Cup'

Scientific Name

Crassula umbella 'Wine Cup'

Scientific Classification

Family: Crassulaceae
Subfamily: Crassuloideae
Genus: Crassula

Etymology

The generic name "Crassula" (pronounced "KRASS-oo-la") means "somewhat thick" and refers to the thick, fleshy, and succulent nature of the leaves and stems that are characteristic of nearly every species in the genus.

The specific epithet "umbella" (pronounced "um-BEL-uh") means "sunshade," "parasol," or "umbrella" and refers to the leaves of this species, which are usually fused into a disc around the stem, resembling umbrellas.

The cultivar epithet 'Wine Cup' refers to the plant's unique leaf structure, which resembles a shallow wine cup or goblet, distinguishing it from the flatter, more umbrella-like leaves of the typical species.

Origin of Crassula umbella 'Wine Cup'

Crassula umbella 'Wine Cup' is an attractive cultivar of Crassula umbella.

Description of Crassula umbella 'Wine Cup'

Crassula umbella 'Wine Cup' is a fascinating succulent with erect, unbranched stems and leaves fused into a roundish structure around the stem. When in bloom, it can grow up to 6 inches (15 cm) tall. The paired leaves are bright green, typically with raised edges, and can measure up to 6 inches (15 cm) in diameter.

The yellowish-green flowers appear in a terminal, elongate thyrse supported by a stalk that can reach up to 4 inches (10 cm) in length. Each flower can reach a diameter of 0.4 inches (1 cm).

How to Grow and Care for Crassula umbella 'Wine Cup'

Hardiness: USDA hardiness zones 9a to 11b: from 20°F (-6.7°C) to 50°F (10°C).

Crassulas are easy to grow but susceptible to mealybugs and fungal diseases. Overwatering is sure to be fatal, as with all succulents, so err on the side of being too dry rather than too wet. Never let your plant sit in water. If you water from beneath by allowing the plant to sit in a saucer, pour off any excess water after a few minutes.

These succulents are generally started by division, offsets, or leaf cuttings. Crassulas can be easily propagated from a single leaf. Sprout leaves by placing them into a potting mix for succulents, then cover the dish until they sprout.

Repot as needed, preferably during the warm season. To repot your Crassula, ensure the soil is dry, then gently remove the plant from its pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide. Place the plant in its new pot and backfill it with potting soil, spreading the roots as you repot. Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot.

Learn more at How to Grow and Care for Crassula.

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