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Crassula umbella 'Wine Cup'

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Scientific Name

Crassula umbella 'Wine Cup'

Scientific Classification

Family: Crassulaceae
Subfamily: Crassuloideae
Genus: Crassula

Description

Crassula umbella 'Wine Cup' is a very attractive cultivar of Crassula umbella. It is a succulent plant, up to 6 inches (15 cm) tall when in flower, with erect, unbranched stems. The leaves are in pairs, bright green, with the edge raised and fused into a roundish structure around the stem. The flowers are yellowish-green, up to 0.4 inch (1 cm) in diameter and appear in winter to spring on inflorescence up to 4 inches (10 cm) tall.

Photo via taniku.com

Hardiness

USDA hardiness zones 9a to 11b: from 20 °F (−6.7 °C) to 50 °F (+10 °C).

How to Grow and Care

Crassulas are easy to grow, but they are susceptible to mealy bugs and fungal diseases. As with all succulents, overwatering is sure to be fatal, so err on the side of too dry rather than too wet. Never let your plant sit in water. If you water from beneath by letting the plant sit in a saucer of water, make sure to pour off any excess water after a few minutes.

These succulents are generally started by division, offsets or leaf cuttings. Crassulas can be easily propagated from a single leaf. Sprout leaves by placing them into a potting mix for succulents, then covering the dish until they sprout.

Repot as needed, preferably during the warm season. To repot your Crassula, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide. Place the plant in its new pot and backfill with potting soil, spreading the roots out as you repot. Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot… – See more at: How to Grow and Care for Crassula

Origin

Crassula umbella 'Wine Cup' is a cultivar of Crassula umbella.

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