Echeveria 'Graessneri' is a succulent plant that forms rosettes of light green hairy leaves with pink tips and margins. The rosettes grow up to 4 inches (10 cm) in diameter. The large yellow-orange bell-shaped flowers are from its Echeveria derenbergii parent.
USDA hardiness zone 9a to 11b: from 20 °F (−6.7 °C) to 50 °F (+10 °C).
How to Grow and Care
Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.
Most Echeveria can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in a succulent or cacti mix and cover the dish until the new plant sprouts.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
See more at: How to Grow and Care for Echeveria.
This succulent is a hybrid resulting from the cross between Echeveria derenbergii and Echeveria pulvinata, first described by E. Walther as Echeveria 'Haageana'. A hybrid by Charles Uhl with the same parentage is circulating in Australia under the name Echeveria 'Powdered Sugar' due to its hairy leaves from its E. pulvinata parent. This name is probably never validly published. However, the name Echeveria 'Graessneri' has priority.
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