Echeveria 'Peaches and Cream'
Echeveria 'Atlantis', also known as Echeveria 'Peaches and Cream', is an attractive succulent that forms rosettes of fleshy bluish-green leaves with a slight wave. The rosettes can grow up to 6 inches (15 cm) in diameter. In summer, expect the leaves to take on a powdery blue skin, but in colder temperatures, this plant reaches its full potential with rich red tips in striking contrast to the leaves.
The flowers are bell-shaped, pinkish orange, and appear on tall, arching stalks, usually in spring.
Echeveria 'Atlantis' is a hybrid created by Renee O'Connell. The parentage is unknown.
USDA hardiness zone 9a to 11b: from 20 °F (−6.7 °C) to 50 °F (+10 °C).
How to Grow and Care
Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.
Most Echeveria can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in a succulent or cacti mix and cover the dish until the new plant sprouts.
Repot as needed, preferably during the warm season. To repot a succulent, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide.
See more at How to Grow and Care for Echeveria.
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