Crassula sarmentosa

Scientific Name

Crassula sarmentosa Harv.

Synonym(s)

Crassula sarmentosa var. sarmentosa, Septimia sarmentosa, Crassula ovata

Scientific Classification

Family: Crassulaceae
Subfamily: Crassuloideae
Genus: Crassula

Description

Crassula sarmentosa is a succulent shrub with slender stems and slightly toothed fleshy leaves. The stems are reddish, sometimes with elongate whitish spots, and up to 3.3 feet (1 m) long. If grown in the shade, the leaves are dark green and turn to almost neon green blending to pink and yellow with dark red margins. Flowers are tiny, star-shaped, white to pinkish, and appear in densely branched heads.

Hardiness

USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).

How to Grow and Care

Crassulas are easy to grow, but they are susceptible to mealy bugs and fungal diseases. As with all succulents, overwatering is sure to be fatal, so err on the side of too dry rather than too wet. Never let your plant sit in water. If you water from beneath by letting the plant sit in a saucer of water, make sure to pour off any excess water after a few minutes.

These succulents are generally started by division, offsets, or leaf cuttings. Crassulas can be easily propagated from a single leaf. Sprout leaves by placing them into a potting mix for succulents, then cover the dish until they sprout.

Repot as needed, preferably during the warm season. To repot your Crassula, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide. Place the plant in its new pot and backfill with potting soil, spreading the roots out as you repot. Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot.

Learn more at How to Grow and Care for Crassula.

Origin

This species is native to South Africa.

Cultivars

Crassula sarmentosa 'Comet'