Crassula rogersii f. variegata
Crassula rogersii f. variegata is a small, branched succulent bush, up to 12 inches (30 cm) tall, with fleshy red stems and club-shaped leaves. The variegated cream and green leaves are covered with short white hairs giving them a velvety appearance and a felt-like texture. Flowers are pale yellow, star-shaped, held in small clusters at the end of thin stems.
USDA hardiness zone 9b to 10b: from 25 °F (−3.9 °C) to 40 °F (+4.4 °C).
How to Grow and Care
Crassula are easy to grow, but they are susceptible to mealy bugs and fungal diseases. As with all succulents, overwatering is sure to be fatal, so err on the side of too dry rather than too wet. Never let your Crassula sit in water. If you water from beneath by letting the plant sit in a saucer of water, make sure to pour off any excess water after a few minutes.
Crassula are generally started by division, offsets or leaf cuttings. Plants can be easily propagated from a single leaf: sprout leaves by placing them into a succulent or cacti mix, then covering the dish until they sprout.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide. Place the plant in its new pot and backfill with potting soil, spreading the roots out as you repot. Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot… – See more at: How to Grow and Care for Crassula.
Native to South Africa (Eastern Cape Province).
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