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Echeveria 'Virginia Lee'

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Scientific Name

Echeveria 'Virginia Lee'

Scientific Classification

Family: Crassulaceae
Subfamily: Sedoideae
Tribe: Sedeae 
Subtribe: Sedinae
Genus: Echeveria

Description

Echeveria 'Virginia Lee' is a succulent that forms short-stemmed rosettes that grow up to 12 inches (30 cm) tall and up to 16 inches (40 cm) in diameter. Leaves are up to 8 inches (20) cm long, covered with warts or "caruncles" and curled at the end. The colors vary from red to purplish-blue.

Hardiness

USDA hardiness zone 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).

Photo via flickr.com

How to Grow and Care

Most of the common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. As with all succulents, careful watering habits and plenty of light will help ensure success.

Most Echeveria can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in a succulent or cacti mix and cover the dish until the new plant sprouts.

Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide. See more at How to Grow and Care for Echeveria.

Origin

Echeveria 'Virginia Lee' is a hybrid created by Dick Wright in 1989.

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