Echeveria 'Laulindsay', Echeveria 'Laulind'
Echeveria 'Laulindsa' is a beautiful slow-growing succulent that forms a stemless, usually solitary rosette of gray leaves with reddish margins. The rosettes grow up to 12 inches (30 cm) in diameter. The leaves are spoon-shaped, up to 4 inches (10 cm) long, and covered with a white powdery coating.
The leafy, up to 1 foot (30 cm) long stalks branch and arch bearing bell-shaped, salmon-pink flowers with bright orange interiors.
Echeveria 'Laulindsa' is a hybrid created by the late Robert Grim of Salinas, California, United States. It is a result of a cross between Echeveria laui and Echeveria lindsayana (Echeveria colorata),
The hybrid epithet "Laulindsa" is a combination of the parent's specific epithets.
USDA hardiness zone 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most of the common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. As with all succulents, careful watering habits and plenty of light will help ensure success.
Most Echeveria can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in a succulent or cacti mix and cover the dish until the new plant sprouts.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
See more at How to Grow and Care for Echeveria.
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