Echeveria 'Hakuhou'

Scientific Name

Echeveria 'Hakuhou'

Scientific Classification

Family: Crassulaceae
Subfamily: Sempervivoideae
Tribe: Sedeae
Genus: Echeveria

Description

Echeveria 'Hakuhou' is a beautiful succulent that forms rosettes of fleshy, bluish-green, spoon-shaped leaves covered with a powdery bloom. When stressed, the leaves have beautiful pink highlights at the tips and along the margins.

The bell-shaped flowers are pinkish-red, also covered in fine white powder, and appear in arching clusters on stalks that can reach up to 4 inches (10 cm) in height, usually in summer.

Origin

Echeveria 'Hakuhou' is a Japanese hybrid created by Mr. Tomizawa and results from a cross between Echeveria pallida and Echeveria laui.

Hardiness

USDA hardiness zone 9a to 11b: from 20 °F (−6.7 °C) to 50 °F (+10 °C).

How to Grow and Care

Most common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are susceptible to mealy bugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.

Most Echeveria can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings. To propagate a leaf cutting, place the individual leaf in a succulent or cacti mix and cover the dish until the new plant sprouts.

Repot as needed, preferably during the warm season. To repot a succulent, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide.

See more at How to Grow and Care for Echeveria.

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